Friday Focus

Good morning,
Grace and peace be unto you!

Today we are focusing on heart disease.

More than 40 percent of non-Hispanic blacks have high blood pressure, which is more severe in blacks than whites, and develops earlier in life. This little known fact is something that, if known and treated in advance, could have led to a more romantic first date for Shermane.

But why is it targeting African-Americans?
Researchers have found that there may be a gene that makes African-Americans much more sensitive to the effects of salt, which in turn increases the risk for developing high blood pressure. In people who have this gene, as little as one extra gram (half a teaspoon) of salt could raise blood pressure by as much as five millimeters of mercury (mm Hg).

The African-American population also tends to have higher rates of obesity and diabetes, which puts them at greater risk for high blood pressure and heart disease. But for many African-American women, particularly those who consider themselves perfectly healthy, perception may not always equal reality.

So what’s the solution?
For starters, cutback on the amount of salt in your diet. In fact, make a serious effort to improve your overall eating habits by learning about heart-healthy foods, and how to prepare them. And of course, if you’re not already active, get moving.

Shermane made these changes following her first stroke, but didn’t commit to them until several years later when she suffered a second stroke. This goes to show that the risks for stroke cannot be ignored – something Shermane now realizes.

What are the stroke warning signs?
*Sudden numbness or weakness of the face, arm or leg, especially on one side of the body
*Sudden confusion, trouble speaking or understanding
*Sudden trouble seeing in one or both eyes
*Sudden trouble walking, dizziness, loss of balance or coordination
*Sudden, severe headache with no known cause